General Plus Pizza Oven Features:
- Automatic ignition
- Thermal brick floor
- Indoor and outdoor
- Heavy duty
- 3 gas burners
- Thermometer
- Thermal insolated chamber
- Removable shelves
Optional Cover available upon request to protect the oven from sun and other natural factors.
Note:
It is recommended to use fire starter to light the wood pellet.
Preheat the pizza stone for 25-30 minutes before cooking. Need more time to preheat if on adverse weather condition.
Don’t leave away while preheating and cooking. Cool down the pizza oven and stone at least for one hour before storage.
It’s okay to bake 4 pizzas right after each other. But if you’re baking more than that, I recommend giving the stone 5 minutes to come back up to temperature after every four pizzas.
Food warming shelf located just below the combustion chamber. It has been inserted to maintain foods at a constant temperature, or to leave dishes to rest when they are taken.
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